Sliced beef with rocket and parmesan flakes and reduction of balsamic vinegar of Modena I.G.P.
Beef fillet with balsamic vinegar of Modena I.G.P. (200 gr. circa)
Beef fillet with green pepper (200 gr. circa)
Grilled fillet of beef (200 gr. circa)
Grilled rib of beef (450 gr. circa)
Mixed grilled meat with polenta
Baked suckling pig with toasted polenta
Carne salà with rocket and parmesan flakes
Second courses of fish
Slice of tuna fish, cherry tomatoes and caper fruits
Mediterranean tuna
Sea bream, sea bass and salmon
Trio of baked fillets
Cuttlefish salad, octopus and artichoke wedges
Stewed octopus with Greek olives
Vicentina-style cod with polenta
Mixed fried
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