Main courses of meat

Roast beef all’inglese

Escalope with sage and lemon

Grilled pork chop

Grilled pork fillet

Sliced ​​beef with rocket and parmesan flakes and reduction of balsamic vinegar of Modena I.G.P.

Beef fillet with balsamic vinegar of Modena I.G.P. (200 gr. circa)

Beef fillet with green pepper (200 gr. circa)

Grilled fillet of beef (200 gr. circa)

Grilled rib of beef (450 gr. circa)

Mixed grilled meat with polenta

Baked suckling pig with toasted polenta

Carne salà with rocket and parmesan flakes

Second courses of fish

Slice of tuna fish, cherry tomatoes and caper fruits

Mediterranean tuna

Sea bream, sea ​​bass and salmon

Trio of baked fillets

Cuttlefish salad, octopus and artichoke wedges

Stewed octopus with Greek olives

Vicentina-style cod with polenta

Mixed fried