Tortellini di Valeggio with Lessinia butter and sage
Tortelli with guinea fowl and Grana Padano fondue
First courses of fish
Fish soup
Spaghetti with cuttlefish ink with scampi
Spaghetti alla pescatora
Risotto
Risotto "with tastasal"
Risotto with radicchio and Amarone della Valpolicella
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