First dishes

Tagliatelle al tartufo nero

Maccheroni “col musso”

Bigoli all’Amatriciana

Bigoli con “l’anara”

Tagliatelle col tastasal

Gnocchetti di patate al Gorgonzola

Paste ripiene

Tortellini di Valeggio con burro della Lessinia e salvia

Tortelli con faraona e fonduta di Grana Padano

Primi piatti di pesce

Zuppa di pesce

Spaghetti al nero di seppia con scampi

Spaghetti alla pescatora

Risotto

Risotto "with tastasal"

Risotto with radicchio and Amarone della Valpolicella

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