Tortellini di Valeggio with Lessinia butter and sage
Tortelli with guinea fowl and Grana Padano fondue
First courses of fish
Fish soup
Spaghetti with cuttlefish ink with scampi
Spaghetti alla pescatora
Risotto
Risotto "with tastasal"
Risotto with radicchio and Amarone della Valpolicella
Main courses of meat
Roast beef all’inglese
Escalope with sage and lemon
Grilled pork chop
Grilled pork fillet
Sliced beef with rocket and parmesan flakes and reduction of balsamic vinegar of Modena I.G.P.
Beef fillet with balsamic vinegar of Modena I.G.P. (200 gr. circa)
Beef fillet with green pepper (200 gr. circa)
Grilled fillet of beef (200 gr. circa)
Grilled rib of beef (450 gr. circa)
Mixed grilled meat with polenta
Baked suckling pig with toasted polenta
Carne salà with rocket and parmesan flakes
Second courses of fish
Slice of tuna fish, cherry tomatoes and caper fruits
Mediterranean tuna
Sea bream, sea bass and salmon
Trio of baked fillets
Cuttlefish salad, octopus and artichoke wedges
Stewed octopus with Greek olives
Vicentina-style cod with polenta
Mixed fried
Side Dishes
Chips
Baked potatoes
Grilled vegetables
Mixed cooked vegetables
Mixed salad
Salads
Big salad
Salad with chicken
Sweets and desserts from our production
Lemon sorbet
Coffee cream, whipped Cream, chocolate chips
Coffee sorbet
Seasonal dessert available only on Saturday and Sunday
Week-end
Ice cream meringue
Amaretto / mint and chocolate / vanilla
Semifreddo
Berries / chocolate / caramel
Panna cotta
Catalan cream
tiramisu
Artisan sweets and desserts
Chocolate truffle with Grand Marnier liqueur
White truffle with Grand Marnier liqueur
Chocolate truffle (Antica Gelateria del Corso)
White truffle (Antica Gelateria del Corso)
Grandmother's cake (Alemagna)
Sweets and desserts with fruit
Pineapple
Fresh fruit salad with ice cream
fresh fruit salad
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