Our menu appetizers Seafood appetizer Delicious appetizer Traditional appetizer Appetizer Tuna carpaccio Cold dishes Selection of cheeses with sauces and honey Selection of cold cuts Selection of cold cuts and cheeses Raw Parma ham and buffalo mozzarella Buffalo Caprese First dishes Tagliatelle with black truffle Macaroni "with musso" Bigoli all’Amatriciana Bigoli with "anara" Tagliatelle with tastasal Potato dumplings with Gorgonzola Stuffed pasta Tortellini di Valeggio with Lessinia butter and sage Tortelli with guinea fowl and Grana Padano fondue First courses of fish Fish soup Spaghetti with cuttlefish ink with scampi Spaghetti alla pescatora Risotto Risotto "with tastasal" Risotto with radicchio and Amarone della Valpolicella Main courses of meat Roast beef all’inglese Escalope with sage and lemon Grilled pork chop Grilled pork fillet Sliced beef with rocket and parmesan flakes and reduction of balsamic vinegar of Modena I.G.P. Beef fillet with balsamic vinegar of Modena I.G.P. (200 gr. circa) Beef fillet with green pepper (200 gr. circa) Grilled fillet of beef (200 gr. circa) Grilled rib of beef (450 gr. circa) Mixed grilled meat with polenta Baked suckling pig with toasted polenta Carne salà with rocket and parmesan flakes Second courses of fish Slice of tuna fish, cherry tomatoes and caper fruits Mediterranean tuna Sea bream, sea bass and salmon Trio of baked fillets Cuttlefish salad, octopus and artichoke wedges Stewed octopus with Greek olives Vicentina-style cod with polenta Mixed fried Side Dishes Chips Baked potatoes Grilled vegetables Mixed cooked vegetables Mixed salad Salads Big salad Salad with chicken Sweets and desserts from our production Lemon sorbet Coffee cream, whipped Cream, chocolate chips Coffee sorbet Seasonal dessert available only on Saturday and Sunday Week-end Ice cream meringue Amaretto / mint and chocolate / vanilla Semifreddo Berries / chocolate / caramel Panna cotta Catalan cream tiramisu Artisan sweets and desserts Chocolate truffle with Grand Marnier liqueur White truffle with Grand Marnier liqueur Chocolate truffle (Antica Gelateria del Corso) White truffle (Antica Gelateria del Corso) Grandmother's cake (Alemagna) Sweets and desserts with fruit Pineapple Fresh fruit salad with ice cream fresh fruit salad
